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State inspectors have also enforced rules around social distancing and safe operations, and have suspended the liquor licenses of at least 177 establishments for multiple violations. So far, city officials have issued warnings over various infractions and in a handful of cases ordered restaurants to stop serving until problems were fixed. Among the top complaints was outdoor seating that blocked sidewalks the city requires an eight-foot-wide path for pedestrians. 21 - compared with 352,214 noise complaints in the same period - according to, a watchdog group. The city’s 311 hotline logged 3,158 complaints about outdoor dining from July to Oct. The city has roughly three million parking spots on the streets overall. Outdoor dining is taking up 6,000 to 10,000 parking spots, many of which are metered spaces along commercial corridors, according to transportation officials. Most recently, stores were allowed to expand onto sidewalks. The mayor, under pressure from transportation and open space advocates, has designated 83 miles of streets for walking, biking and dining. Outdoor dining has become part of a broader movement catalyzed by the pandemic to repurpose city streets long dominated by cars. “We’ll work closely with the industry to make sure every outdoor structure is ready for cold weather and safe for diners and staff,” Mitch Schwartz, a spokesman for the mayor, said. Officials said various agencies, including the transportation, buildings and health departments, will play a role in ensuring that restaurants do not block streets and have safe structures that do not pose virus risks. The city and state have imposed new rules for winter outdoor dining: A space will be considered indoor dining if more than 50 percent of its wall area is covered and be subject to the 25 percent capacity limit and other restrictions, including spacing tables six feet apart.īut given the sheer number of restaurants, it remains to be seen how strictly the city will police outdoor dining. Cuomo said that capacity could be raised to 50 percent, but it is unclear when. The program helps offset the indoor dining limit that many establishments say is not enough to climb out of their financial hole.
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More than 10,600 restaurants have signed up for New York City’s outdoor dining program, a huge increase over the 1,023 sidewalk cafes before the pandemic. If customers wind up in completely enclosed spaces, the benefits of being outdoors, like increased airflow, would be lost, and the virus could spread more easily from infected people, through droplets and aerosols, especially if they were not wearing masks.Īfter ordering a margarita on a chilly patio in Boston recently, “I looked at the waiter and I said, ‘Soon, the only thing you’ll have on the menu is frozen margaritas,’” Dr. Still, outdoor dining has raised worries among public health and medical experts who warn that it can create a false sense of security that it is inherently safer than being inside.
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Boosters: The Biden administration is expected to begin a Covid-19 booster campaign in September, offering updated vaccines that should prove more effective against the now-dominant Omicron subvariant BA.5.
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Protecting patrons from the elements has led some restaurants to create shelters that lack sufficient ventilation, raising the risk of transmission. While a financial imperative for restaurants, enclosing outdoor areas for winter has raised health concerns as coronavirus cases in New York have started to rise again. With so much uncertainty about the weather and diner behavior, it’s a risk.” “Are we going to have a mild winter or a harsh one?” said Andrew Rigie, the executive director of the New York City Hospitality Alliance, an industry group. It has been so popular that Mayor Bill de Blasio and the City Council are making outdoor dining permanent.īut year-round dining outside is untested in the city’s bone-chilling winters and has created daunting challenges for an industry fighting to survive. The explosion of outdoor dining has been a savior for more than 10,000 restaurants and bars that have taken over sidewalks, streets and public spaces to try to keep their businesses afloat.